Garlic, Herb, and Cheese Breadsticks

Garlic, Herb, and Cheese Breadsticks are a delicious and savory treat that can be enjoyed as an appetizer or a side dish. These breadsticks are soft, flavorful, and packed with the perfect combination of garlic, herbs, and cheese. Whether you are hosting a dinner party or simply craving a tasty snack, this recipe is sure to impress. Let’s dive into the details and learn how to make these mouthwatering breadsticks.


  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons melted butter


1. Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well.

Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

2. Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.

3. Prepare the Garlic Herb Mixture

In a small bowl, combine the minced garlic, dried Italian herbs, and melted butter. Mix well.

4. Shape the Breadsticks

Punch down the risen dough and divide it into 12 equal portions.

Roll each portion into a long rope-like shape, about 8-10 inches in length.

Place the breadsticks on a greased baking sheet, leaving some space between each one.

5. Add the Garlic Herb and Cheese Topping

Brush each breadstick with the garlic herb mixture, ensuring they are evenly coated.

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the breadsticks.

6. Bake the Breadsticks

Preheat the oven to 400°F (200°C).

Bake the breadsticks for 12-15 minutes, or until they turn golden brown and the cheese is melted and bubbly.

7. Serve and Enjoy

Remove the breadsticks from the oven and brush them with any remaining garlic herb mixture.

Serve the breadsticks warm and enjoy them as a delightful appetizer or side dish.

These Garlic, Herb, and Cheese Breadsticks are a crowd-pleasing favorite that will elevate any meal. The combination of garlic, herbs, and cheese creates a burst of flavors that will leave your taste buds craving for more. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, roll up your sleeves, and get ready to bake these irresistible breadsticks!

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