Grilled Peach and Prosciutto Salad

Grilled Peach and Prosciutto Salad is a delightful combination of sweet and savory flavors that will tantalize your taste buds. This refreshing salad is perfect for summer gatherings or as a light and healthy meal on its own. The juicy grilled peaches, salty prosciutto, and tangy balsamic glaze create a harmonious blend of flavors that will leave you craving for more. Let’s dive into the recipe and discover how to make this mouthwatering salad.


  • 4 ripe peaches
  • 8 slices of prosciutto
  • 4 cups of arugula
  • 1/2 cup of crumbled goat cheese
  • 1/4 cup of chopped walnuts
  • 2 tablespoons of extra virgin olive oil
  • 2 tablespoons of balsamic glaze
  • Salt and pepper to taste


1. Prepare the Grill:

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

2. Grill the Peaches:

Cut the peaches in half and remove the pits. Brush the cut side of each peach half with olive oil and sprinkle with a pinch of salt and pepper. Place the peaches cut side down on the grill and cook for about 3-4 minutes, or until grill marks appear. Flip the peaches and grill for an additional 2-3 minutes until they are tender but still hold their shape. Remove from the grill and let them cool slightly.

3. Assemble the Salad:

Arrange the arugula on a serving platter or individual plates. Tear the prosciutto into smaller pieces and scatter it over the arugula. Slice the grilled peaches and place them on top of the prosciutto. Sprinkle the crumbled goat cheese and chopped walnuts over the salad.

4. Drizzle with Balsamic Glaze:

In a small bowl, whisk together the balsamic glaze and olive oil. Drizzle the dressing over the salad, ensuring each ingredient gets a touch of the delicious glaze.

5. Season and Serve:

Season the salad with a pinch of salt and pepper to taste. Serve immediately and enjoy the perfect balance of flavors in every bite.

This Grilled Peach and Prosciutto Salad is a versatile dish that can be customized to your liking. You can add some fresh basil leaves for an extra burst of freshness or substitute the goat cheese with feta or blue cheese for a different flavor profile. The possibilities are endless, so feel free to get creative!

Whether you’re hosting a summer barbecue or simply looking for a light and satisfying meal, this Grilled Peach and Prosciutto Salad is a winner. The combination of grilled peaches, salty prosciutto, and tangy balsamic glaze is a match made in culinary heaven. Give this recipe a try and prepare to be amazed by the explosion of flavors in every bite!

Explore the mystery behind the squeaking shoes in Tom's Diner Era's elusive song. Unravel the enigma in music history....

Explore the reality of authentic American cuisine in China and the truth behind 'American' restaurants....

Discover new career paths beyond dishwashing and logistics. Explore diverse job options to elevate your professional journey....

Deliciously tender steak infused with zesty lemon and garlic flavors, cooked in a rich buttery sauce. A mouthwatering steak recipe....