Hasselback Potatoes with Rosemary

Hasselback potatoes are a delicious and visually appealing side dish that will impress your guests at any dinner party. This Swedish dish is named after the restaurant where it was first created, Hasselbacken, in Stockholm. The potatoes are sliced thinly and roasted until crispy, with a soft and creamy interior. The addition of rosemary adds a fragrant and earthy flavor that pairs perfectly with the potatoes. Follow this simple recipe to create a show-stopping dish that will elevate any meal.


  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste


1. Preheat the oven

Preheat your oven to 425°F (220°C).

2. Prepare the potatoes

Scrub the potatoes clean and pat them dry. Place each potato on a cutting board and make thin, evenly spaced slices along the length of the potato, being careful not to cut all the way through. A useful tip is to place chopsticks or wooden spoons on either side of the potato to prevent the knife from cutting all the way through.

3. Season the potatoes

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and pepper. Brush the seasoned oil mixture over the potatoes, making sure to get it in between the slices.

4. Bake the potatoes

Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45 minutes to an hour, or until the potatoes are crispy on the outside and tender on the inside. You can test the doneness by inserting a fork into the center of the potato; it should slide in easily.

5. Serve and enjoy

Remove the potatoes from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course. The crispy edges and soft interior of the Hasselback potatoes, combined with the aromatic rosemary, make for a delightful culinary experience.

These Hasselback potatoes with rosemary are a versatile side dish that pairs well with a variety of main courses. Whether you’re serving them with roasted chicken, grilled steak, or even a vegetarian dish, they are sure to be a hit. The crispy texture and flavorful seasoning make them a crowd-pleaser for both casual and formal occasions.

So, the next time you want to impress your guests or simply elevate your weeknight dinner, give this Hasselback potato recipe a try. You won’t be disappointed!

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