Mexican Enchiladas Verdes

Enchiladas Verdes is a classic Mexican dish that is loved for its vibrant flavors and comforting qualities. This traditional recipe features tender chicken, smothered in a tangy and slightly spicy green sauce, wrapped in soft corn tortillas, and topped with melted cheese and fresh toppings. Whether you are a fan of Mexican cuisine or simply looking to try something new, this recipe is sure to impress your taste buds. So, let’s dive into the world of Mexican flavors and learn how to make delicious Enchiladas Verdes!


  • 2 cups cooked and shredded chicken
  • 12 corn tortillas
  • 2 cups tomatillos, husked and quartered
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 cup chicken broth
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream (optional)
  • 1/4 cup chopped fresh cilantro, for garnish


Step 1: Prepare the Green Sauce

In a blender or food processor, combine the tomatillos, onion, garlic, jalapeno pepper, chicken broth, cilantro, cumin, salt, and black pepper. Blend until smooth and set aside.

Step 2: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a corn tortilla and spoon a generous amount of the green sauce onto it. Place some shredded chicken in the center and roll it up tightly. Repeat this process with the remaining tortillas and arrange them in a baking dish, seam side down.

Step 3: Bake the Enchiladas

Pour the remaining green sauce over the enchiladas, making sure they are fully covered. Sprinkle the shredded Monterey Jack cheese on top. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

Once the enchiladas are cooked, remove them from the oven and let them cool for a few minutes. Garnish with a dollop of sour cream, if desired, and a sprinkle of fresh cilantro. Serve hot and enjoy the delicious flavors of these Mexican Enchiladas Verdes!

Now that you have the recipe for Mexican Enchiladas Verdes, it’s time to gather your ingredients and get cooking! This dish is perfect for a family dinner or a gathering with friends. The tangy green sauce combined with the tender chicken and melted cheese will surely leave everyone wanting more. So, put on your apron and let the flavors of Mexico come alive in your kitchen!

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