Moroccan Couscous Salad

Are you looking for a delicious and healthy salad recipe that is packed with flavor? Look no further than Moroccan Couscous Salad! This vibrant and refreshing dish is a perfect combination of couscous, fresh vegetables, and aromatic spices. It is not only easy to make but also a great option for a quick lunch or a side dish for dinner. Let’s dive into the world of Moroccan cuisine and learn how to make this delightful salad.

Ingredients:

  • 1 cup couscous
  • 1 ½ cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • ½ red onion, thinly sliced
  • ½ cup pitted olives, sliced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Couscous

In a medium-sized saucepan, bring the vegetable broth to a boil. Remove from heat and add the couscous. Cover the saucepan and let it sit for about 10 minutes, allowing the couscous to absorb the liquid. Fluff the couscous with a fork to separate the grains.

Step 2: Chop and Dice the Vegetables

While the couscous is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and thinly slice the red onion. Place them all in a large mixing bowl.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, ground cumin, ground coriander, paprika, salt, and pepper. This flavorful dressing will add a Moroccan twist to the salad.

Step 4: Combine and Toss

Add the cooked couscous, olives, chopped parsley, and mint to the bowl of vegetables. Pour the dressing over the salad and gently toss everything together until well combined. Make sure the dressing coats all the ingredients evenly.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Once chilled, give it a final toss and serve it as a refreshing side dish or a light lunch. Enjoy!

This Moroccan Couscous Salad is a delightful combination of textures and flavors. The fluffy couscous, crunchy vegetables, and aromatic spices create a harmonious dish that will transport you to the vibrant streets of Morocco. Whether you are a fan of Moroccan cuisine or simply looking for a healthy and delicious salad, this recipe is a must-try. So, gather your ingredients and get ready to indulge in a burst of flavors!

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