Spicy Korean Beef Lettuce Wraps

Spicy Korean Beef Lettuce Wraps are a delicious and healthy dish that combines the bold flavors of Korean cuisine with the freshness of lettuce. This recipe is perfect for those who enjoy a little kick in their meals and want to try something new. The combination of tender beef, spicy sauce, and crisp lettuce creates a mouthwatering experience that will leave you wanting more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends.


  • 1 pound of ground beef
  • 1 tablespoon of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of gochujang (Korean chili paste)
  • 1 tablespoon of honey
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame seeds
  • 1/4 cup of green onions, chopped
  • 1 head of lettuce, leaves separated


1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.

2. In a small bowl, whisk together the garlic, ginger, soy sauce, sesame oil, gochujang, honey, rice vinegar, sesame seeds, and green onions.

3. Pour the sauce over the cooked ground beef and stir to coat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

4. To serve, take a lettuce leaf and spoon a generous amount of the spicy beef mixture onto it. Wrap the lettuce around the filling, creating a little bundle. Repeat with the remaining lettuce leaves and filling.

5. Serve the Spicy Korean Beef Lettuce Wraps as an appetizer or a main dish. They can be enjoyed on their own or accompanied by steamed rice and kimchi for a complete Korean meal.


  • For a spicier kick, add more gochujang to the sauce.
  • If you prefer a milder flavor, reduce the amount of gochujang or omit it altogether.
  • Feel free to add your favorite toppings to the lettuce wraps, such as shredded carrots, cucumber slices, or pickled radishes.
  • Make sure to wash and dry the lettuce leaves thoroughly before using them as wraps.
  • Leftover spicy beef can be stored in the refrigerator for up to 3 days and used as a filling for tacos, burritos, or rice bowls.

Now that you have the recipe for Spicy Korean Beef Lettuce Wraps, it’s time to get cooking! Enjoy the bold flavors and unique combination of ingredients that make this dish a standout. Whether you’re hosting a dinner party or simply looking for a quick and satisfying meal, these lettuce wraps are sure to impress. So, gather your ingredients, follow the instructions, and get ready to indulge in a taste of Korea!

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