Thai Peanut Noodle Stir-Fry with Tofu

Thai Peanut Noodle Stir-Fry with Tofu is a delicious and flavorful dish that combines the vibrant flavors of Thai cuisine with the heartiness of tofu and noodles. This recipe is perfect for those who are looking for a quick and easy weeknight meal that is both satisfying and nutritious.

Ingredients:

  • 8 ounces of rice noodles
  • 1 tablespoon of vegetable oil
  • 1 block of firm tofu, cubed
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup of broccoli florets
  • 3 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of peanut butter
  • 2 tablespoons of lime juice
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of red pepper flakes (optional)
  • Chopped peanuts and cilantro for garnish

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.

3. In the same skillet, add the red bell pepper, carrot, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4. Push the vegetables to one side of the skillet and add the minced garlic to the other side. Cook for about 30 seconds until fragrant.

5. In a small bowl, whisk together the soy sauce, peanut butter, lime juice, brown sugar, and red pepper flakes (if using). Pour the sauce over the vegetables and tofu in the skillet.

6. Add the cooked rice noodles to the skillet and toss everything together until well coated in the sauce.

7. Cook for an additional 2-3 minutes until everything is heated through.

8. Serve the Thai Peanut Noodle Stir-Fry with Tofu hot, garnished with chopped peanuts and cilantro.

Tips:

  • Feel free to customize this recipe by adding other vegetables such as snap peas, mushrooms, or bean sprouts.
  • If you prefer a spicier dish, increase the amount of red pepper flakes or add some sriracha sauce.
  • For a gluten-free version, use tamari instead of soy sauce.
  • To add some protein, you can substitute the tofu with cooked chicken, shrimp, or beef.

Enjoy this Thai Peanut Noodle Stir-Fry with Tofu as a satisfying and flavorful meal that will transport your taste buds to the streets of Thailand!

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