Cardamom Orange Blossom Cookies
Cardamom Orange Blossom Cookies are a delightful treat that combines the warm, aromatic flavors of cardamom with the delicate floral notes of orange blossom water. These cookies are perfect for any occasion, whether you’re hosting a tea party or simply craving a sweet treat. The recipe is easy to follow and requires only a few simple ingredients. So, let’s get started and indulge in the heavenly flavors of Cardamom Orange Blossom Cookies!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons ground cardamom
- 1 teaspoon vanilla extract
- 1 teaspoon orange blossom water
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional granulated sugar for rolling
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
Step 2: Add the Eggs and Flavorings
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in the ground cardamom, vanilla extract, and orange blossom water. These ingredients will infuse the cookies with their delightful flavors.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Chill the Dough
Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour, or overnight if possible. Chilling the dough will make it easier to handle and will also enhance the flavors.
Step 5: Shape the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take small portions of the chilled dough and roll them into 1-inch balls. Roll each ball in additional granulated sugar to coat it evenly.
Step 6: Bake the Cookies
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly soft, but they will firm up as the cookies cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Cardamom Orange Blossom Cookies are ready to be enjoyed with a cup of tea or coffee.
These cookies can be stored in an airtight container for up to one week, but they are so delicious that they are unlikely to last that long!
So, why not treat yourself and your loved ones to the delightful flavors of Cardamom Orange Blossom Cookies? They are sure to become a favorite in your household!