Seared Scallops with Lemon Butter Caper Sauce

Scallops are a delicacy that many people enjoy, and when cooked properly, they can be a real treat. One delicious way to prepare scallops is by searing them and serving them with a tangy lemon butter caper sauce. This recipe combines the sweetness of the scallops with the bright flavors of lemon and capers, creating a dish that is both elegant and flavorful.

Ingredients:

  • 1 pound of fresh scallops
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1/4 cup of chicken broth
  • 2 tablespoons of lemon juice
  • 2 tablespoons of capers
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

1. Start by patting the scallops dry with a paper towel. This will help them sear properly.

2. Season the scallops with salt and pepper on both sides.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Once the oil is hot, add the scallops to the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side until they are golden brown and have a nice crust. Remove the scallops from the skillet and set them aside.

5. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

6. Add the chicken broth, lemon juice, and capers to the skillet. Bring the mixture to a simmer and cook for about 2-3 minutes until the sauce has slightly thickened.

7. Return the scallops to the skillet and cook for an additional 1-2 minutes, spooning the sauce over them to coat.

8. Remove the skillet from the heat and garnish the scallops with fresh parsley.

9. Serve the seared scallops with the lemon butter caper sauce immediately. They are delicious on their own or served over a bed of rice or pasta.

This recipe for seared scallops with lemon butter caper sauce is a perfect choice for a special occasion or a fancy dinner at home. The combination of flavors is sure to impress your guests, and the dish comes together quickly and easily. So why not give it a try and enjoy a restaurant-quality meal in the comfort of your own home?

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