Spicy Thai Chicken Curry

Spicy Thai Chicken Curry is a delicious and aromatic dish that combines the flavors of Thailand with the heat of chili peppers. This curry is known for its rich and creamy sauce, tender chicken, and a perfect balance of sweet, sour, and spicy flavors. If you are a fan of Thai cuisine or looking to try something new, this recipe is a must-try!


  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons Thai red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili flakes (adjust according to your spice preference)
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Fresh cilantro leaves, for garnish


Step 1: Prepare the Curry Sauce

In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.

Step 2: Add the Vegetables

Add the sliced red and green bell peppers to the pan and cook for a few minutes until they start to soften.

Step 3: Add the Curry Paste and Spices

Add the Thai red curry paste, grated ginger, turmeric powder, cumin powder, coriander powder, and chili flakes to the pan. Stir well to coat the vegetables in the spices and curry paste.

Step 4: Cook the Chicken

Add the chicken pieces to the pan and cook until they are no longer pink in the center.

Step 5: Create the Curry Sauce

Pour in the coconut milk and chicken broth, and stir to combine. Add the fish sauce, soy sauce, brown sugar, and lime juice. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.

Step 6: Serve and Garnish

Once the chicken is cooked through and the sauce has thickened slightly, remove the pan from the heat. Serve the Spicy Thai Chicken Curry over steamed jasmine rice or with noodles. Garnish with fresh cilantro leaves for added freshness and flavor.

Enjoy this Spicy Thai Chicken Curry with its bold and vibrant flavors that will transport you to the streets of Thailand. The creamy coconut milk, aromatic spices, and tender chicken make this dish a true delight for your taste buds. Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress!

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