Greek Chicken and Vegetable Skewers

Greek cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly embodies these qualities is Greek Chicken and Vegetable Skewers. This delicious and healthy recipe combines tender chicken, colorful vegetables, and aromatic herbs and spices to create a mouthwatering dish that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply looking for a quick and easy weeknight meal, these Greek Chicken and Vegetable Skewers are sure to impress.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1 zucchini
  • 1 lemon
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

1. Prepare the Marinade

In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Squeeze the juice of half a lemon into the mixture and whisk until well combined.

2. Marinate the Chicken

Cut the chicken breasts into bite-sized pieces and place them in a shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Prepare the Vegetables

While the chicken is marinating, prepare the vegetables. Cut the bell peppers, red onion, and zucchini into chunks that are roughly the same size as the chicken pieces. This will ensure even cooking and a visually appealing presentation.

4. Assemble the Skewers

Once the chicken has finished marinating, it’s time to assemble the skewers. Thread the chicken, bell peppers, red onion, and zucchini onto metal or soaked wooden skewers, alternating between the different ingredients. This will create a colorful and flavorful combination.

5. Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. Squeeze the juice of the remaining half lemon over the skewers during the last few minutes of cooking for an extra burst of flavor.

6. Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes. Serve the Greek Chicken and Vegetable Skewers with a side of tzatziki sauce and a fresh Greek salad for a complete and satisfying meal. Enjoy!

With its vibrant colors, bold flavors, and healthy ingredients, Greek Chicken and Vegetable Skewers are a crowd-pleasing dish that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply looking for a quick and easy weeknight meal, this recipe is sure to impress. So fire up the grill and get ready to enjoy a taste of Greece right in your own backyard!

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