Baked Teriyaki Salmon

Salmon is a versatile and nutritious fish that can be prepared in a variety of ways. One popular method is baking it with a delicious teriyaki glaze. Baked teriyaki salmon is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. In this article, we will explore the steps to create this mouthwatering dish and provide valuable insights along the way.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and green onions for garnish

Instructions:

1. Preparing the Teriyaki Sauce

In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to combine all the ingredients.

2. Thickening the Sauce

In a separate bowl, mix the cornstarch and water until the cornstarch is fully dissolved. This mixture will help thicken the teriyaki sauce. Set it aside for later use.

3. Marinating the Salmon

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the teriyaki sauce over the salmon, making sure each fillet is coated evenly. Reserve the remaining sauce for later use. Allow the salmon to marinate for at least 30 minutes to enhance the flavor.

4. Preheating the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. This will prevent the salmon from sticking to the pan and make cleanup easier.

5. Baking the Salmon

Place the marinated salmon fillets on the prepared baking sheet, skin side down. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.

6. Glazing the Salmon

While the salmon is baking, take the reserved teriyaki sauce and pour it into a small saucepan. Heat the sauce over medium heat until it comes to a simmer. Add the cornstarch mixture from earlier and stir continuously until the sauce thickens. Remove from heat.

7. Serving the Baked Teriyaki Salmon

Once the salmon is cooked, remove it from the oven and brush the glaze generously over each fillet. Sprinkle with sesame seeds and chopped green onions for added flavor and presentation. Serve the salmon hot with steamed rice or your favorite side dishes.

Now that you have the recipe for baked teriyaki salmon, you can impress your family and friends with this delicious and healthy dish. Enjoy the combination of tender salmon and the sweet and savory flavors of the teriyaki glaze. Bon appétit!

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