Mango and Sticky Rice Pudding

Mango and Sticky Rice Pudding is a delightful and refreshing dessert that originates from Thailand. This sweet and creamy treat is perfect for those hot summer days when you crave something cool and tropical. The combination of ripe mangoes and sticky rice creates a harmonious balance of flavors and textures that will leave you wanting more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.

Ingredients:

  • 1 cup of sticky rice
  • 2 ripe mangoes
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • Sesame seeds (optional, for garnish)

Instructions:

Step 1: Soak the Sticky Rice

Place the sticky rice in a bowl and cover it with water. Let it soak for at least 4 hours or overnight. This will soften the rice and make it easier to cook.

Step 2: Steam the Sticky Rice

Drain the soaked rice and transfer it to a steamer lined with cheesecloth or a banana leaf. Steam the rice over medium heat for about 20-25 minutes, or until it becomes tender and translucent.

Step 3: Prepare the Coconut Sauce

In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over low heat, stirring constantly until the sugar dissolves. Remove from heat and set aside.

Step 4: Slice the Mangoes

Peel the mangoes and slice them into thin strips or bite-sized pieces. Set aside.

Step 5: Assemble the Pudding

Fluff the steamed sticky rice with a fork and transfer it to a serving dish. Pour the coconut sauce over the rice, making sure it is evenly coated. Allow the rice to absorb the sauce for about 10 minutes.

Step 6: Serve and Enjoy

Top the rice with the sliced mangoes and sprinkle with sesame seeds for an extra crunch. Serve the Mango and Sticky Rice Pudding warm or chilled, depending on your preference.

This delightful dessert is not only delicious but also versatile. You can customize it by adding other fruits such as bananas or strawberries, or even drizzle it with a caramel or chocolate sauce for an extra indulgence. The combination of the sweet mangoes, sticky rice, and creamy coconut sauce creates a tropical paradise in every bite.

So why not bring a taste of Thailand to your kitchen and try this Mango and Sticky Rice Pudding recipe? It’s a simple yet impressive dessert that will transport your taste buds to a tropical paradise. Enjoy!

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