Pesto and Pine Nut Penne

Pesto and Pine Nut Penne is a classic Italian dish that combines the vibrant flavors of fresh basil, garlic, Parmesan cheese, and pine nuts. This simple yet delicious recipe is perfect for a quick weeknight dinner or a special occasion. The creamy pesto sauce coats the al dente penne pasta, creating a mouthwatering dish that will leave you craving for more. Let’s dive into the recipe and learn how to make this flavorful Pesto and Pine Nut Penne!

Ingredients:

  • 8 ounces of penne pasta
  • 2 cups of fresh basil leaves
  • 3 cloves of garlic
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of pine nuts
  • 1/2 cup of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Pesto Sauce

In a food processor or blender, combine the fresh basil leaves, garlic cloves, grated Parmesan cheese, and pine nuts. Pulse until the ingredients are finely chopped.

Step 3: Add the Olive Oil

With the food processor or blender running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture becomes smooth and creamy. Season with salt and pepper to taste.

Step 4: Combine the Pasta and Pesto Sauce

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cooked penne pasta to the skillet and pour the pesto sauce over it. Toss well to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes until heated through.

Step 5: Toast the Pine Nuts

In a small dry skillet, toast the pine nuts over medium heat until they turn golden brown and fragrant. This should take about 2-3 minutes. Keep a close eye on them to prevent burning.

Step 6: Serve and Enjoy!

Transfer the Pesto and Pine Nut Penne to serving plates or bowls. Sprinkle the toasted pine nuts on top for an extra crunch. You can also garnish with some fresh basil leaves and grated Parmesan cheese. Serve immediately and enjoy this delicious Italian pasta dish!

Whether you’re a fan of Italian cuisine or simply looking for a quick and flavorful meal, Pesto and Pine Nut Penne is a must-try recipe. The combination of fresh basil, garlic, Parmesan cheese, and pine nuts creates a harmonious blend of flavors that will tantalize your taste buds. So, gather your ingredients and give this recipe a go. You won’t be disappointed!

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