Balsamic Glazed Salmon
Balsamic glazed salmon is a delicious and healthy dish that is perfect for any occasion. The combination of the tangy balsamic glaze and the tender salmon creates a mouthwatering flavor that will leave you wanting more. This recipe is easy to make and can be prepared in just a few simple steps. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Ingredients:
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Salmon
Start by preheating your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper to taste.
Step 2: Make the Balsamic Glaze
In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and olive oil. Bring the mixture to a simmer over medium heat. Cook for about 5 minutes, stirring occasionally, until the glaze thickens.
Step 3: Glaze the Salmon
Using a brush or spoon, generously coat each salmon fillet with the balsamic glaze. Make sure to cover the entire surface of the fillets.
Step 4: Bake the Salmon
Place the baking sheet with the glazed salmon in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Serve and Enjoy
Remove the salmon from the oven and let it rest for a few minutes. Serve the balsamic glazed salmon with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!
Tips:
- For an extra burst of flavor, sprinkle some fresh herbs, such as dill or parsley, on top of the glazed salmon before baking.
- If you prefer a sweeter glaze, you can add more honey to the balsamic vinegar mixture.
- Make sure to use a good quality balsamic vinegar for the best results.
- If you don’t have parchment paper, you can use aluminum foil to line the baking sheet.
Now that you have the recipe for balsamic glazed salmon, it’s time to get cooking! This dish is perfect for a weeknight dinner or a special occasion. The combination of the tangy glaze and the tender salmon is sure to impress your taste buds. Give it a try and enjoy a delicious and healthy meal!