Grilled Portobello Mushrooms with Balsamic Glaze

Grilled Portobello Mushrooms with Balsamic Glaze


Grilled Portobello Mushrooms with Balsamic Glaze is a delicious and healthy dish that can be enjoyed as a main course or a side dish. Portobello mushrooms are known for their meaty texture and rich flavor, making them a popular choice for vegetarians and meat lovers alike. The balsamic glaze adds a tangy and slightly sweet taste that perfectly complements the earthy flavor of the mushrooms. This recipe is easy to make and can be prepared in just a few simple steps.


  • 4 large Portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


Step 1: Prepare the mushrooms

Start by cleaning the Portobello mushrooms. Remove the stems and gently scrape out the gills using a spoon. This step is optional but helps to prevent the mushrooms from becoming too watery when grilled.

Step 2: Marinate the mushrooms

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper. Place the mushrooms in a shallow dish and pour the marinade over them. Make sure to coat both sides of the mushrooms evenly. Let them marinate for at least 30 minutes to allow the flavors to infuse.

Step 3: Preheat the grill

Preheat your grill to medium-high heat. If you don’t have a grill, you can also use a grill pan or even cook the mushrooms in the oven.

Step 4: Grill the mushrooms

Place the marinated mushrooms on the preheated grill, gill side down. Cook for about 5-7 minutes on each side, or until the mushrooms are tender and slightly charred. Baste the mushrooms with the remaining marinade while grilling to enhance the flavor.

Step 5: Make the balsamic glaze

While the mushrooms are grilling, prepare the balsamic glaze. In a small saucepan, heat the remaining marinade over medium heat. Bring it to a simmer and cook for about 5 minutes, or until the glaze has thickened slightly. Stir occasionally to prevent burning.

Step 6: Serve and enjoy

Once the mushrooms are done, remove them from the grill and drizzle the balsamic glaze over the top. You can serve them as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables. The grilled Portobello mushrooms with balsamic glaze are best enjoyed immediately while still warm.

Grilled Portobello Mushrooms with Balsamic Glaze is a versatile dish that can be customized to suit your taste. You can add additional herbs and spices to the marinade or experiment with different toppings such as crumbled feta cheese or fresh herbs. This recipe is a great option for vegetarians and a delicious way to incorporate more vegetables into your diet. So fire up the grill and give this recipe a try!

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