Lemon Garlic Butter Steak

Lemon Garlic Butter Steak is a delicious and flavorful dish that is perfect for any occasion. The combination of tangy lemon, aromatic garlic, and rich butter creates a mouthwatering sauce that enhances the natural flavors of the steak. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying meal. Whether you are a seasoned chef or a beginner in the kitchen, this Lemon Garlic Butter Steak recipe is sure to impress.


  • 2 ribeye steaks
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 lemon, juiced and zested
  • Salt and pepper to taste


1. Prepare the steaks:

Start by seasoning the steaks generously with salt and pepper on both sides. This will help to enhance the flavor of the meat.

2. Sear the steaks:

Heat a large skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted and is sizzling, carefully place the steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference. Remove the steaks from the skillet and set them aside to rest.

3. Make the lemon garlic butter sauce:

In the same skillet, add another tablespoon of butter and minced garlic. Sauté the garlic until it becomes fragrant and slightly golden. Be careful not to burn it. Add the lemon juice and zest to the skillet, stirring well to combine all the flavors. Cook for an additional minute to allow the sauce to thicken slightly.

4. Serve:

Place the rested steaks on a serving platter and pour the lemon garlic butter sauce over them. Garnish with fresh herbs, such as parsley or thyme, for an extra burst of flavor. Serve the Lemon Garlic Butter Steak with your favorite side dishes, such as roasted vegetables or mashed potatoes.


  • For a more tender steak, let it come to room temperature before cooking.
  • Use a meat thermometer to ensure your steak is cooked to your desired level of doneness. The internal temperature should be 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
  • Feel free to experiment with different cuts of steak, such as striploin or tenderloin, depending on your preference.
  • If you prefer a stronger garlic flavor, you can add more minced garlic to the sauce.

Enjoy the succulent and flavorful Lemon Garlic Butter Steak with your loved ones. This recipe is sure to become a favorite in your household, and it’s perfect for special occasions or a simple weeknight dinner. Bon appétit!

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