Olive Tapenade and Feta Flatbread

Olive tapenade and feta flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. The combination of tangy olives, creamy feta cheese, and fragrant herbs creates a flavor explosion that will leave your taste buds wanting more. This recipe is easy to make and can be customized to suit your preferences. Whether you’re hosting a party or simply looking for a quick and tasty dish to enjoy, olive tapenade and feta flatbread is sure to impress.

Ingredients:

  • 1 store-bought flatbread or pizza dough
  • 1 cup pitted Kalamata olives
  • 2 cloves of garlic
  • 2 tablespoons capers
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup crumbled feta cheese
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, combine the olives, garlic, capers, lemon juice, olive oil, oregano, and thyme. Pulse until the mixture forms a coarse paste.
  3. Place the flatbread or pizza dough on a baking sheet lined with parchment paper.
  4. Spread the olive tapenade evenly over the flatbread, leaving a small border around the edges.
  5. Sprinkle the crumbled feta cheese over the tapenade.
  6. Season with freshly ground black pepper to taste.
  7. Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes.
  9. Cut into slices or squares and serve warm.

Variations:

This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:

  • Add sliced cherry tomatoes or roasted red peppers for an extra burst of flavor.
  • Sprinkle some chopped fresh basil or parsley on top before serving for added freshness.
  • For a spicy kick, add a pinch of red pepper flakes to the olive tapenade.
  • Experiment with different types of olives, such as green olives or a mix of different varieties.

Olive tapenade and feta flatbread is a versatile dish that can be enjoyed in various settings. Whether you’re hosting a casual get-together or simply want to treat yourself to a delicious snack, this recipe is a winner. The combination of tangy olives, creamy feta cheese, and aromatic herbs is a match made in culinary heaven. So, why not give it a try and experience the delightful flavors for yourself?

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