Olive Tapenade and Feta Flatbread
Olive tapenade and feta flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. The combination of tangy olives, creamy feta cheese, and fragrant herbs creates a flavor explosion that will leave your taste buds wanting more. This recipe is easy to make and can be customized to suit your preferences. Whether you’re hosting a party or simply looking for a quick and tasty dish to enjoy, olive tapenade and feta flatbread is sure to impress.
- 1 store-bought flatbread or pizza dough
- 1 cup pitted Kalamata olives
- 2 cloves of garlic
- 2 tablespoons capers
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup crumbled feta cheese
- Freshly ground black pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a food processor, combine the olives, garlic, capers, lemon juice, olive oil, oregano, and thyme. Pulse until the mixture forms a coarse paste.
- Place the flatbread or pizza dough on a baking sheet lined with parchment paper.
- Spread the olive tapenade evenly over the flatbread, leaving a small border around the edges.
- Sprinkle the crumbled feta cheese over the tapenade.
- Season with freshly ground black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Cut into slices or squares and serve warm.
This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:
- Add sliced cherry tomatoes or roasted red peppers for an extra burst of flavor.
- Sprinkle some chopped fresh basil or parsley on top before serving for added freshness.
- For a spicy kick, add a pinch of red pepper flakes to the olive tapenade.
- Experiment with different types of olives, such as green olives or a mix of different varieties.
Olive tapenade and feta flatbread is a versatile dish that can be enjoyed in various settings. Whether you’re hosting a casual get-together or simply want to treat yourself to a delicious snack, this recipe is a winner. The combination of tangy olives, creamy feta cheese, and aromatic herbs is a match made in culinary heaven. So, why not give it a try and experience the delightful flavors for yourself?